Sunday, November 29, 2009

Diamonds or Chocolate?

Since my final project is about chocolate dessert, I am posting some fun information about chocolate.
It is one of the most expensive chocolate in the world--Chocopologie by Knipschildt. It contains a black truffle and 70% Valrhona cacao. How much is it? $2600 per pound. (The cup is also made by gold)Compared to the Chocopologie, the chocolate, which called Africa Continent is much more extravagent. It was made by a japanese chocolate store in order to celebrate the 2006 Valentine's day. The small white shinning balls are not sugar or candies. They are 2006 diamonds! How much is it? -- 436 million dollars!

2 comments:

  1. Wow that is so crazy. The gold is almost understandable, but the diamonds really take it to the next level of ridiculousness. At least they look really nice. :) Here is a link to an episode of The Colbert Report where he eats some expensive foods, including Chocopologie: http://www.colbertnation.com/the-colbert-report-videos/227616/may-13-2009/colbert-platinum----1-000-dishes.

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  2. That is sooo cool! I want chocolate blings too!!! Oh wow..... I'm feeling packing plastic now,,, that is not good....

    Umm well, I am going to study hard and hopefully I will be able to own them in the future! ahahahah And the real sweet chocolate too! :]

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